Īccording to data reported in December 2019 by FAO Yearbook, the largest producing countries (in thousand tons) are China (6804), Romania (434), the USA (423), Serbia (330), Turkey (292), Italy (207), France (205), Ukraine (200), Spain (172), the Russian Federation (146), the Republic of Korea (83), the Republic of Moldova (76), Bosnia and Herzegovina (74), Poland (58), Hungary (43), Bulgaria (49), and Germany (24) ( Table 2).Ĭhina is the country with the fastest development in the plum production, but the major producers of plums, from Prunus domestica and Prunus insititia species, are Romania, Serbia, the Republic of Moldova, Spain, Russia, Poland, France, Germany, and Bulgaria alarming declines in plums production. Published October 30, 2020.Production/yield quantities of plums and sloes in the world (total): 1994–2017. National Institute of Environmental Health Sciences. Dietary acrylamide and the risks of developing cancer: Facts to ponder. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. Formation of acrylamide at temperatures lower than 100☌: the case of prunes and a model study. Diet in irritable bowel syndrome: What to recommend, not what to forbid to patients!. American Academy of Allergy, Asthma & Immunology.Ĭozma-Petruţ A, Loghin F, Miere D, Dumitraşcu DL. Oral allergy syndrome (OAS) or pollen fruit syndrome (PFS). Dried plums, prunes and bone health: A comprehensive review. Anthocyanin-rich plum juice reduces ambulatory blood pressure but not acute cognitive function in younger and older adults: a pilot crossover dose-timing study. Igwe EO, Charlton KE, Roodenrys S, Kent K, Fanning K, Netzel ME. Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies. Use of prunes as a control of hypertension. doi:10.3390/antiox7010009Īhmed T, Sadia H, Batool S, Janjua A, Shuja F. Dietary antioxidants and health promotion. A systematic review on the health effects of plums (Prunus domestica and Prunus salicina). Published April 1, 2019.Ĭarr AC, Maggini S. Systematic review: the effect of prunes on gastrointestinal function. Lever E, Cole J, Scott SM, Emery PW, Whelan K.
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